Delicious food that you need to try when goes to Chiang Mai
It is mandatory to taste local dishes when you visit a new place. Because food is a wealth of regions that cannot be found in other regions. Likewise if you visit Chiang Mai. You have to taste some of the types of food that are characteristic of this famous region in Thailand
- Khao Soi
It is a type of food that is highly recommended because it is very popular in Northern Thailand and North Laos. This food actually gets a lot of influence from Myanmar. Khoi Soi is a food consisting of yellow noodles which are doused using a sauce made from coconut milk similar to curry, it’s just not too thick. The dry noodles themselves are a mixture of dried noodles and wet noodles. Both of these combinations will create an interesting texture. Served along with cucumber pickles, sliced red onion, chili and also lime juice. Coupled with pieces of meat that are usually taken from chicken meat and beef. But not infrequently also use pork. - Naem / Jin Som Mok Kai
This is usually found already in a mixture of fried rice and omelette. It is made from pork which has passed the fermentation process so it will have an acidic taste. Naem texture is usually soft, but when it is bitten, a sound that is usually produced when biting crunchy food will appear. This can happen because in the mixture there is a pig skin which is famous for being so thick. You can find Naem as a mixture of fried rice, omelette and also Som Mok Kai genie. - Som Tam
In short, Som Tam can be called Thai salad food. Thinly sliced young papaya will be mixed with lime, fish sauce, salt, brown sugar, and also chillies to produce a variety of taste but very delicious.
