Cut sausage in pieces and deep fry. And basil leaves, you have to fry to make it crispy.
Stir garlic, bird chilli, season with sugar, oyster sauce, fish sauce and put the basil leaves.
After finish cooking you the basil leaves sauce top of the fried sausage.
Cover it with crispy basil. And the delicious is ready to be served with fried egg and hot rice.
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Travel Guide
