Huen Pen restaurant provide local northern food with original taste for everyone who love. Nam Prik Noom (Chilli Sauce) is very good and it's favour dish. Kab Moo (Crispy pork skin) use to eating with. and they've more menu to you. Just try once.
Frommer's Review
Just a short walk south and west of Wat Phra Sing, Huen Phen is a good, authentic local choice when temple touring. They have an English menu, but I recommend peeking in the open kitchen and seeing what looks good to you. It's a pretty limited menu though. They of course have kao soi, Chiang Mai's famed noodle stew, but try the specialty: Khanom Jeen Namngeua, a beef stew in a hearty broth. It'll keep you warm when those storms come blowingin off of Doi Suthep. One small dining room has air-conditioning. You can't beat the prices here.
![Papaya Salad , Som Tam or Som tum (Thai: ส้มตำ, IPA: [sôm ɗam])
<br>Som Tum is quite simple to make. T...](admin/picture/pic_ciNyriJwF.jpg)
Since :
2008-04-24 
