Le Crystal Restaurant Chiang Mai

Most Popular Dishes :
Pan - Seared Foie Gras (French Goose Liver) Salad served with Balsamic Dressing, Truffle Soup, Bouillabaisse, Crêpe Suzette, Chocolate Soufflé, Grand Marnier Soufflé

Le Crystal Signatures Dish:
- Pan Seared Foie gras (French Goose Liver) ) on caramelized apple, rocket leaves with red currant and citrus sauce
- Baked Atlantic Sea Scallops with garlic, parsley and Parmesan cheese
- Rock Lobster Salad with mango salsa and cocktail sauce

Cold Appetizers :
- Poached “Egg Car?me” on morels mushroom, accompanied with Norwegian smoked salmon and sevruga caviar
- Raw Beef Carpaccio with mushroom, parmesan cheese, and lemon dressing
- Crab meat Timbale with avocado, tomato and balsamic dressing
- Terrine of Lobster served with garden pea and cucumber quenelle and sauce verte

Hot Appetizres:
- Diver Scallops poached in noilly prat cream and saut?ed julienne leek garnished with slice of black truffle
- Baked Escargots in shells with garlic butter, saut?ed spinach champignons mushroom
- Fried Frog Leg ‘? la Parisienne’ flavored with light garlic, served with baby green and rocket,drizzled with truffle vinaigrette and mustard seed aioli

Chefs Garden Salad:
- Chef’s Salad baby green, fresh rocket, roma tomato, topped with prawn, smoked salmon and herb crust goat cheese served with ranch dressing
- Homemade Caesar Salad Marinated with house dressing (Preparation at Your Table)
With saut?ed prawns
With seared scallops
- Rocket salad with c?pes mushroom, sun dried tomato, parmesan, and balsamic honey vinaigrette

Soups:
- Black Truffle Mushroom soup
- Langoustine Bouillabaisse
- Traditional French Onion soup
- C?pes Mushroom cream soup
- Pumpkin cream soup served with white truffle oil
- Chicken Consomm? soup served with vegetable ravioli
- Beef Consomm? soup served with egg yolk and shredded beef

Pasta:
- Open Ravioli of Langoustine with sun dried tomatoes and cream sauce
- Penne Pasta with smoked salmon in pink sauce
- Spaghettini “all’ amatriciana” with bacon, onion and tomato sauce

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World Buffet at Le Crystal Restaurant
 
Executive Chef Nattapong has created a Variety of World buffet Dinner at Le Crystal Restaurant The buffet also fea ture live music every last Saturday night of January through November 2009   
 
Highlight Buffet Menu: Foie Gras and fresh Oyster from France, Australian Beef “Wagyu”, BBQ Seafood, Salad Bar, Pasta Station, Soup Station, Thai Food, Japanese Sushi Bar, Flambé and Dessert Station including Coffee or Tea    
 
Children can be entertained by a magician, fun activities and take home a souvenir. 
From 06:30pm to 10:00pm at Baht 999 net per person including one glass of wine and Unlimited Soft Drink and Smoothies,  
Children under 12 years of age only Baht 450 net per person.

For more information and reservation, please call 053-872890-1

http://www.openchiangmai.com/chiangmai-Food-Guide

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Happy Time Happy Drink
Buy one get one free

We are delights to give you a happy time for your wonderful evening to pay just one but can rets two!! Welcome warmest season with tresure selection refreshment drinks amid the Ping riverside atmosphere.

Available from 5 April to 30 June 20009 and open daily from 6.00 p.m. to 9.00 p.m.