| Special Promotion |
Most Popular Dishes :
Pan - Seared Foie Gras (French Goose Liver) Salad served with Balsamic Dressing, Truffle Soup, Bouillabaisse, Crêpe Suzette, Chocolate Soufflé, Grand Marnier Soufflé
Le Crystal Signatures Dish:
- Pan Seared Foie gras (French Goose Liver) ) on caramelized apple, rocket leaves with red currant and citrus sauce
- Baked Atlantic Sea Scallops with garlic, parsley and Parmesan cheese
- Rock Lobster Salad with mango salsa and cocktail sauce
Cold Appetizers :
- Poached “Egg Car?me” on morels mushroom, accompanied with Norwegian smoked salmon and sevruga caviar
- Raw Beef Carpaccio with mushroom, parmesan cheese, and lemon dressing
- Crab meat Timbale with avocado, tomato and balsamic dressing
- Terrine of Lobster served with garden pea and cucumber quenelle and sauce verte
Hot Appetizres:
- Diver Scallops poached in noilly prat cream and saut?ed julienne leek garnished with slice of black truffle
- Baked Escargots in shells with garlic butter, saut?ed spinach champignons mushroom
- Fried Frog Leg ‘? la Parisienne’ flavored with light garlic, served with baby green and rocket,drizzled with truffle vinaigrette and mustard seed aioli
Chefs Garden Salad:
- Chef’s Salad baby green, fresh rocket, roma tomato, topped with prawn, smoked salmon and herb crust goat cheese served with ranch dressing
- Homemade Caesar Salad Marinated with house dressing (Preparation at Your Table)
With saut?ed prawns
With seared scallops
- Rocket salad with c?pes mushroom, sun dried tomato, parmesan, and balsamic honey vinaigrette
Soups:
- Black Truffle Mushroom soup
- Langoustine Bouillabaisse
- Traditional French Onion soup
- C?pes Mushroom cream soup
- Pumpkin cream soup served with white truffle oil
- Chicken Consomm? soup served with vegetable ravioli
- Beef Consomm? soup served with egg yolk and shredded beef
Pasta:
- Open Ravioli of Langoustine with sun dried tomatoes and cream sauce
- Penne Pasta with smoked salmon in pink sauce
- Spaghettini “all’ amatriciana” with bacon, onion and tomato sauce
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We would like to recommend you and your beloved are welcomed to experience wonderful French cuisine. We offer you various International Buffet menus to fullfill your dining experience. November Festival Come to experience a magnificent atmospheres on the bank of Ping River with Excellent International Buffet dinner and Full Band Performance And inherit the full moon night cultures. which are "Loy Krathong Festival" 12 November 2008 And "Comb Loy"Hot Air Ballon"
Are released into the night Sky At Le Crystal Restaurant
Buffet including Krathong and Hot Ballon
Loy Krathong international Buffet Dinner 2,000 Baht Net per person
Wine & Sparkling Wine Buffet All You Can Drink 1,500 Baht Net per person
Buffet Menu Highlights:
French Fresh Oyster, French Foie Gras, Salad Bar, Australian Beef
BBQ Station, Pasta Station, Dessert Station, Selection of Cheese Broad and Many More..
For more information and reservation, please call 053-872890-1
http://www.openchiangmai.com/chiangmai-Food-Guide |
