Massaman curry is a Thai Muslim curry which has flavours reminiscent of Indian curries. This curry is easy to prepare but needs slow gentle cooking. The part of the dish that does take time to prepare is the curry paste but once you have made it it will last for up to 3 months in a sealed container in the refrigerator. If you starting from scratch you may wish to make the curry paste while the first stage of the curry is cooking.
![Papaya Salad , Som Tam or Som tum (Thai: ส้มตำ, IPA: [sôm ɗam])
<br>Som Tum is quite simple to make. T...](admin/picture/pic_ciNyriJwF.jpg)
